August’s Recipe of the Month: Grilled Garlic Herb Chicken with Summer Veggies
August is all about fresh, vibrant flavors that celebrate the peak of summer. This Grilled Garlic Herb Chicken with Summer Veggies is the perfect dish to enjoy during these warm, sunny days. It’s light, flavorful and packed with seasonal goodness.
Ingredients:
For the Chicken:
- 4 marinated garlic and herb chicken breasts (available at Oliver’s Butcher and Catering)
For the Summer Veggies:
- 1 zucchini, sliced into rounds
- 1 yellow squash, sliced into rounds
- 1 red bell pepper, sliced into strips
- 1 red onion, sliced into wedges
- 1 pint cherry tomatoes
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions:
1. Preheat the Grill:
- Preheat your grill to medium-high heat.
2. Prepare the Veggies:
- In a large bowl, toss the sliced zucchini, yellow squash, red bell pepper, red onion, and cherry tomatoes with olive oil, salt and pepper.
3. Grill the Chicken and Veggies:
- Place the marinated garlic and herb chicken breasts on the grill and cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F (75°C) and the chicken has nice grill marks.
- As the chicken is grilling, place the veggies on the grill (you can use a grill basket if you have one) and cook for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.
4. Serve:
- Remove the chicken and veggies from the grill and let the chicken rest for a few minutes before slicing.
- Arrange the grilled chicken and veggies on a serving platter. Garnish with fresh basil if desired.
5. Enjoy:
- Serve this dish with a side of your favorite grain, like quinoa or couscous, or enjoy it on its own for a light and satisfying meal.
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Tip: This meal is perfect for those looking for a quick, delicious and healthy dinner option, and the marinated garlic and herb chicken breasts from Oliver’s make it even easier to prepare!
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This Grilled Garlic Herb Chicken with Summer Veggies recipe is perfect for August—it's fresh, light, and makes the most of the season’s best produce. Whether you’re hosting a summer barbecue or just enjoying a weeknight dinner, this dish is sure to be a hit. Enjoy!
