November's Recipe of the Month: Beef Stew
Beef Stew for November: A Warm Hug in a Bowl
As the crisp November air rolls in and the days grow shorter, there’s no better time to gather around the table for a comforting meal that warms the body and soul. This month, we’re diving into the perfect hearty dish that’s as cozy as it is delicious: a classic beef stew.
Why Beef Stew? November is the bridge between autumn’s golden leaves and the wintry chill, making it the ideal time for rich, hearty meals. Beef stew embodies everything we love about comfort food—tender chunks of beef simmered slowly with root vegetables in a savory broth, each spoonful infused with herbs and deep flavors that bring a sense of home.
Our Recipe Inspiration Our beef stew is crafted from simple, high-quality ingredients. We take pride in sourcing our meat and produce locally, ensuring the freshest flavors in every pot. With over 20 years in the meat and deli industry, our experience has taught us that the best recipes start with the finest ingredients and a touch of love.
What You’ll Need:
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2 lbs of beef chuck (or blade eye for added marbling), cut into 1.5-inch cubes
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3 tbsp all-purpose flour (for dusting)
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4 tbsp olive oil
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1 large onion, diced
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3 carrots, sliced into rounds
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3 potatoes, peeled and cubed
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2 stalks of celery, chopped (optional)
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3 cloves garlic, minced
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4 cups beef broth
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1 cup red wine (optional but recommended)
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2 tbsp tomato paste
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2 tsp dried thyme
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2 bay leaves
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Salt and black pepper to taste
The Process:
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Sear the Beef: Dust the beef cubes with flour and sear in a heavy-bottomed pot with olive oil until browned. Remove and set aside.
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Sauté the Veggies: In the same pot, sauté the onions, garlic, carrots, and celery until fragrant.
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Build the Stew: Add tomato paste, stirring for a minute before pouring in the red wine. Let it reduce by half, then return the beef to the pot and add the broth, potatoes, thyme, and bay leaves.
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Simmer to Perfection: Bring to a gentle boil, then lower to a simmer for 2-3 hours, stirring occasionally.
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Serve and Enjoy: Season with salt and black pepper before serving. Pair with crusty bread for a meal that’s a guaranteed crowd-pleaser.
Pro Tip: Let the stew rest for 30 minutes before serving to deepen the flavors.
This November, treat yourself and your loved ones to a bowl of hearty beef stew. It’s not just a dish; it’s a tradition of warmth, flavor, and togetherness.
Stay tuned for more recipes and kitchen tips, and make sure to try this classic at home. Let us know how it turned out—we’d love to hear from you!
